Nutrition and physical activity resources for health professionals

Use this section to find nutrition information related to cancer. You will find links below to Cancer Council position statements on different nutritional factors and cancer risk.

Front-of-pack Food Labelling Report Cancer Council NSW, in collaboration with other public health and consumer organisations, has conducted a survey of 790 consumers to determine the front-of-pack food labelling system that would be most appropriate for adoption into the Australian grocery market. Front-of-Pack Food Labelling Report

National Cancer Prevention Policy

The National Cancer Prevention Policy offers specific recommendations for programs and strategies to reduce the number of cancers diagnosed in Australia each year. The policy deals with reducing preventable risk factors, as well as population screening. The document is directed at government and non-government organisations and does not provide information for cancer prevention in individuals.

For more information on the nutrition and physical activity program, contact: Nutrition Unit nutrition@nswcc.org.au
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