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The impact of treatments on taste and smell
Find out how the impact of treatments on taste and smell can lead to changes in appetite and food preferences.
Learn more about:
How treatment can affect taste and smell
Radiation therapy and drug therapies such as chemotherapy, targeted therapy and immunotherapy can damage cells and nerves responsible for smell and taste. Usually these changes are temporary but sometimes the changes may last longer or be permanent.
Cancer treatments can also cause conditions that affect taste and smell. These include:
Dry mouth (xerostomia)
This is when your mouth produces less saliva (spit) and your mouth seems dry or your saliva is thick, sticky or stringy. Saliva helps your tastebuds recognise flavours, so a dry mouth may affect how food and drinks taste.
Having a dry mouth over a long period of time can also cause mouth infections or tooth decay.
Talk to your doctor, nurse or dentist if you have a dry mouth, as they can give you tips to help reduce any discomfort.
Oral mucositis
This is inflammation of the lining of your mouth, and can be caused by cancer treatments such as chemotherapy, radiation therapy and targeted therapy. Oral mucositis can lead to mouth ulcers that may cause pain and discomfort when eating and drinking. Your cancer treatment team, doctor or dentist can give you medicines to reduce the discomfort when you eat and drink.
If you have a dry mouth, mucositis or don’t feel like eating, talk to your doctor. It’s also a good idea to visit a dentist for a check-up before you start cancer treatment. Let them know about your treatment so they can help you care for your mouth and teeth.
Tips for common issues
Taste
| Food has no flavour | 
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| Flavours are overpowering | 
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| You have a bitter or metallic taste in your mouth | 
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| Food seems too dry or tastes like “cardboard” | 
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Smell
| Increased sensitivity to smells | 
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| Some smells can make you feel sick | 
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| Some smells cause a bad taste in your mouth | 
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During treatment, I developed an active sense of smell. I hated certain smells and did all I could to avoid them. My mouth felt very dry, which made food taste unappetising. Adding extra sauce helped.
Helen
→ READ MORE: How to manage taste, smell and touch changes
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More resources
Isabel Bailey, Dietitian, Peter MacCallum Cancer Centre, VIC; Chris O’Brien Lifehouse Dietetics Team, NSW; Lyn Leaver, Consumer; Paula Macleod, Head, Neck and Thyroid Cancer Nurse Coordinator, Royal North Shore Hospital, NSW; Rosemary Martin, Clinical Nurse Consultant, Oncology, Broken Hill Base Hospital, NSW; Catherine Meredith, Consumer; Louise Moodie, Director Dietetics, Mackay Hospital and Health Service, QLD; Chris Rivett, 13 11 20 Consultant, Cancer Council SA; Dr Jess Smith, Medical Oncologist, GenesisCare Campbelltown, NSW.
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