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Eating during and after treatment
You need to eat and drink enough to get the nutrition your body needs and to avoid dehydration. It
is also important to maintain your weight to prevent malnutrition. You may need a feeding tube during
or after treatment if you are unable to eat and drink enough to meet your nutritional needs.
After treatment, you may find that some foods are uncomfortable to eat and cause digestive problems. You will need to try different foods and change your eating habits, such as eating smaller meals more often throughout the day.
Ask your doctor for a referral to a dietitian with experience in cancer care – they can give you more information. If you are eating less than usual, it is often recommended that you have high-energy and high-protein foods and follow healthy eating guidelines.
For more on this, see Nutrition and cancer.
How to prevent unplanned weight loss
- Have a snack or small meal every 2–3 hours if you have lost your appetite and don’t feel hungry enough for a big meal.
- Keep a variety of snacks on hand (e.g. in your bag or car).
- Eat when you feel hungry or crave certain foods.
- Avoid filling up on liquids at mealtimes, unless it’s a hearty soup, so you have room for nourishing food.
- Try eating different foods to see if your taste and tolerance for some foods have changed.
- Eat slowly and stop and rest when you are full.
- Try to drink fluids that add energy (kilojoules), such as milk, milkshakes, smoothies or
- nutritional supplement drinks recommended by your dietitian.
- Prevent dehydration by drinking fluids between meals (30–60 minutes before or after meals).
- Ask your dietitian how you can increase your energy and protein intake.
- Use a food diary to keep a record of how you react to certain foods.
→ READ MORE: Life After Treatment
Podcast: Appetite Loss and Nausea
Listen to more episodes from our podcast for people affected by cancer
Prof David I Watson, Matthew Flinders Distinguished Professor of Surgery, Flinders University, and Senior Consultant Surgeon, Oesophago-Gastric Surgery Unit, Flinders Medical Centre, SA; Prof Bryan Burmeister, Senior Radiation Oncologist, GenesisCare Fraser Coast and Hervey Bay Hospital, QLD; Dr Natalie Collier, Radiation Oncologist, Wollongong Hospital, NSW; A/Prof Melissa Eastgate, A/Executive Director, Cancer Care Services, Royal Brisbane and Women’s Hospital, QLD; Brett Hall, Consumer; Natalie Lalor, 13 11 20 Consultant, Cancer Council Victoria; Chris Menzies, Upper GI Cancer Nurse Consultant, Flinders Medical Centre and Southern Adelaide Local Health Network, SA; Stefanie Simnadis, Clinical Dietitian, St John of God Subiaco Hospital, WA; Prof Rajvinder Singh, Professor of Medicine, University of Adelaide, and Director, Gastroenterology Department and Head of Endoscopy, Lyell McEwin Hospital, SA.
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