Australia’s Biggest Morning Tea (ABMT) is an iconic Cancer Council fundraising campaign. It’s a special occasion to get together over morning tea and raise money to fund Cancer Council’s life-saving research, prevention programs, advocacy and support services for people impacted by cancer.
Clare’s go-to recipe is a vegie-based dip such as hummus served with some carrot, cucumber and red capsicum sticks to balance out the sweeter cakes and slices. She also likes to add wholegrain crackers or crispen up leftover wholemeal pita bread in the oven to make pita chips.
Lyndal’s favourite morning tea item is a delicious fritter served with a lemon wedge and some tzatziki. What’s better is that one of these tasty fritters is equivalent to 1 of the 5 recommended serves of vegetables per day.
A perfect size for morning tea, Jane loves this crustless chicken quiche recipe. As an alternative, use leftover roast port and roast vegies for the filling. These dainty quiches will be a hit with your guests.
Don’t know what to do with those overripe bananas sitting in your fruit bowl? Korina has the perfect recipe for you! Save the bananas from the bin and whip up a batch of banana pikelets. This recipe is super easy, quick and tastes great. Why not make a double batch and freeze half so that it’s ready for a healthy morning or afternoon tea at a later date!