2 corn cobs, husks removed
1 teaspoon extra virgin olive oil
2 x 420g cans kidney beans, rinsed and drained
1 teaspoon smoked paprika
4 ripe Roma tomatoes, diced
1 teaspoon tabasco sauce
½ red onion, very finely diced
¼ cup roughly chopped coriander leaves
1 ripe avocado
1 teaspoon lemon juice
4 jumbo tortilla wraps, preferably whole grain
40g grated cheddar cheese
2 cups shredded iceberg or butter lettuce
Lime wedges, to serve
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Grains & Legumes Council, reproduced with permission.