500g beef mince
1 small brown onion, grated
1/4 cup chopped fresh continental parsley
1 teaspoon minced garlic
1 1/2 teaspoons ground cumin
Combine all ingredients in a bowl, mixing together with your hands.
Divide the mixture into 12 portions and shape each into a log.
Heat the oil in a large frying pan over medium heat.
Add the koftas and cook, turning occasionally, for 10 minutes or until golden brown and cooked through.