500g beef mince 1 small brown onion, grated 1/4 cup chopped fresh continental parsley 1 teaspoon minced garlic 1 1/2 teaspoons ground cumin 1 egg
Method
Combine all ingredients in a bowl, mixing together with your hands. Divide the mixture into 12 portions and shape each into a log. Heat the oil in a large frying pan over medium heat. Add the koftas and cook, turning occasionally, for 10 minutes or until golden brown and cooked through.