Rose, Cucumber and Honeydew Punch

18 December 2017 | Cancer Council NSW

Festive drink recipes

Like socialising but dislike hangovers? Try our refreshing alcohol-free mocktail to help you keep up with catching up, guilt-free!

 

Ingredients:

½ honeydew, deseeded and peeled

1 tbsp rose water

Ice to serve

4 baby cucumbers, thinly sliced lengthways

3 cups (750ml) soda water

¼ cup small mint leaves

 

Method:

  1. In a blender, puree honeydew and rose water until smooth.
  2. Combine puree, ice and cucumbers in a large serving jug, top with soda and mint, stir and serve.

 

Tip:

Try using other fruit purees. Watermelon and rose water are a beautiful combination too!

 

Check out our Festive Cookbook for more Festive Mocktails.


 

Cancer Council Festive cookbookLooking for New Years Eve party food ideas?

Download our free Festive Cookbook.

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