Blog Topic: Recipes

Makes approximately 30 bites: Recipe by Herb Faust Ingredients 600g lean chicken mince 50g mild red curry paste (see recipe below or purchase pre-made paste from your Asian grocer) 1 whole corn, peeled and boiled for 3 minutes and cooled, kernels removed (can use 80g of frozen corn kernels) 100g green beans cut finely and […]

Recipe by Miguel Maestre Ingredients 12 eggs 2 onions, diced 4 small waxy potatoes, sliced pinch of salt Method Cook potatoes and onions in a large covered frying pan with a splash of olive oil until soft. Do not stir to avoid breaking. Whisk eggs in a mixing bowl. Once potatoes are cooked, strain. Add […]

 Serves 8 for morning tea: Recipe by Janelle Bloom Ingredients 1 tablespoon olive oil 1 leek, trimmed, thinly sliced 2 garlic cloves, crushed 6 sprigs of thyme 8 small flat mushrooms, trimmed 2 sheets frozen canola puff pastry, partially thawed 100g feta or goats cheese Wild rocket or micro cress leaves, to serve Method Preheat […]

  Serves 6: Recipe by Luke Mangan Ingredients 3 corn cobs 1 red onion, diced ½ red capsicum, seeded and chopped 2 whole tomatoes, seeded and diced 1 tbsp extra virgin olive oil 1 large red chilli, seeded and finely chopped ¼ bunch tarragon, chopped ¼ bunch parsley, chopped ¼ bunch dill, chopped Zest of […]

Serves 6: Recipe by Luke Mangan Ingredients 1 bunch of asparagus 1 cup of fresh or frozen peas 6 mint leaves, roughly chopped 2tbsp extra virgin olive oil 6 slices wholegrain or rye bread 100g goats cheese Sea salt and cracked black pepper Method Blanch the asparagus tips in boiling, salted water until tender. Drain […]

Makes 1 large saucepan filled with popcorn: Recipe by Alana Lowes Ingredients 2 tsp cayenne pepper (or less if you don’t like it too spicy) 3 tsp sweet paprika 4 tbsp salt (flakes or table salt) 1 ½ cups popcorn kernels 4 tbsp olive oil Method Combine the cayenne pepper, sweet paprika and salt in […]

Serves 20: Recipe by Barry Du Bois Ingredients ½ cup barley flakes 1 cup rolled oats ¼ cup apple juice, heated ¼ cup wholemeal self-raising flour ⅓ cup chopped dried pineapple ⅓ cup sultanas ¼ cup chopped dried mango ¼ cup currants ⅓ cup chopped dates ½ cup chopped macadamias (or any other nut) ¼ […]

Recipe by Gary Mehigan Ingredients ½ cup puffed millet 1/3 cup sesame seeds 1/3 cup shredded coconut 1 cup nuts, unsalted and chopped – almonds, cashews, hazelnuts, macadamias 1 cup dried fruit chopped – e.g. figs, apricots, apple, peaches, pear, barberries 1 tsp cinnamon ½ tsp all spice 1 tsp vanilla paste ½ cup tahini […]

Ingredients 80 ml (2½ floz/1/3 cup) ruby red Grapefruit juice 50 ml (1½ floz) grapefruit juice 1/2 pear, core removed, peeled and chopped 6 mint leaves Piece of pear and/or a sprig of mint Method Place all the ingredients in a blender. Blend thoroughly then strain into a highball glass over ice. Garnish with a […]

Serves 12: Recipe by Anna Gare Ingredients 3 eggs 1 cup veg oil ( I use canola) 1 tsp vanilla ½ cup pineapple juice 2 cups grated carrots ½ cup walnuts ½ cup sultanas ¼ cup shredded coconut 2 grated apples 2 cups p. Flour 1 ¼ cups sugar 2 tsp bicarb (sifted) 2 tsp […]