As the days get colder, we start feeling like warm and hearty meals and snacks rather than light and healthy salads. Sometimes we can find it harder to get our five serves of vegetables and 2 serves of fruit each day. However, winter is a fabulous time to enjoy seasonal fruit and vegetables.
To save time you can bake lots of vegetables in one go such as pumpkin, sweet potato, potato and capsicum and use them for several meals and snacks over the next couple of days. Just toss them in a little olive oil with some rosemary or thyme when doing a roast dinner then use leftovers to top pizza muffins or in a quick and easy frittata the next night. Roast sweet potato and capsicum are delicious the next day in a left-over roast meat wrap for lunch. While the roast is on, stew some apples with some sultanas for a warm dessert, topping your breakfast porridge or for sending to school for a snack.
The Healthy Lunch Box website was created by Cancer Council NSW to save you time and money, and our clever tips for adding fruit and vegetables to your diet can set yourself and your family on a path of lifelong healthy eating, to reduce your cancer risk. Help us continue our work in cancer prevention – Donate now