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Nutrition and physical activity information
- Lifestyle and cancer
- Body weight
- Physical Activity
- Alcohol
- Vegetables and fruit
- Fibre and wholegrain cereals
- Meat
- Fish and omega-3 fatty acids
- Dairy foods and calcium
- Soy food and phytoestrogens
- Selenium
- Tea and cancer
- Salt
- NSW Healthy Food Basket
- Food Security Discussion Paper
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Use this section to research relevant nutrition information related to cancer. You will find links below to Cancer Council New South Wales’ position statements on different nutritional factors and cancer risk.

Lifestyle and cancer - What do we know?

Position Statement

 

Body weight and cancer

Position Statement

 

Physical activity

Position Statement

 

Alcohol and cancer

Position Statement

 

Vegetables, fruit and cancer

Position Statement

 

Fibre, wholegrain cereals and cancer

Position Statement

 

Meat and cancer

Position Statement

 

Fish, omega-3 fatty acids and cancer

Position Statement

 

Dairy foods, calcium and cancer

Position Statement

 

Soy food, phytoestrogens and cancer

Position Statement

 

Selenium and cancer

Position Statement

 

Tea and cancer

Position Statement

 

Salt and cancer

Position Statement

 

Nutrition and physical activity for cancer survivors

Position Statement

 

Food Marketing to Children

Position Statement PDF [111KB]

 

Front-of-Pack Food Labelling Report

Cancer Council NSW, in collaboration with other public health and consumer organisations, has conducted a survey of 790 consumers to determine the front-of-pack food labelling system that would be most appropriate for adoption into the Australian grocery market.

Position Statement [96KB]

Food Labelling Report

 

NSW Healthy Food Basket - Cost Availability and Quality Survey 2007

The Cancer Council NSW has conducted a study on the costs, availability and quality of healthy foods across 150 locations in NSW. The study showed that remote areas of NSW were hardest hit not only in fruit and vegetables affordability, quality and variety but prices also varied within regions.

NSW Healthy Food Basket Report

 

National Cancer Prevention Policy

The National Cancer Prevention Policy offers specific recommendations for programs and strategies to reduce the number of cancers diagnosed in Australia each year. The policy deals with reducing preventable risk factors, as well as population screening. The document is directed at government and non-government organisations and does not provide information for cancer prevention in individuals.

http://www.cancer.org.au/Policy/NationalCancerPreventionPolicy.htm

 

Food Security Discussion Paper

Cancer Council NSW has collaborated with The Physical Activity and Nutrition Obesity Research Group (PANORG) at Sydney University and Heart Foundation NSW to prepare this discussion paper on food security - Food Security: The what, who, why and where to of food security in NSW.

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